ABOUT SELJEL

Gelatine is a pure protein derived from hydrolysis of collagen inside bovine hides and/or bones. It contains 85-90% protein and the rest is water, and has a nutritional value of approximately 350-400 kcal in 100 grams.

Gelatine is not considered an additive in European Union Food Codex and Turkish Food Codex and contains all the essential amino acids required for human body with the exception of tryptophan.

Therefore, gelatine is not labeled with E code, which is assigned to food additives.

The most distinguishing property of gelatine is its thermo-reversibility. When a gelatine formulation is heated it liquefies and when it is cooled down it gels. This process is quickly achieved and can be repeated without any changes to the quality.

HOW TO CONSUME

1.

A glass of hot water

2.

One spoon of edible gelatine

3.

Dissolve by mixing and drink warm

4.

For different tastes, it can be mixed with lemon, sugar etc.

BENEFITS OF EDIBLE GELATINE

Solidifies the joints.
Renews the cartilages.
Increases bone intensity.
Enforces muscles.
Tightens the skin, increases elasticity.
Strengthens hair due to creation of keratin.
Enforces teeth and nails.

Energy and Nutritional Values

100g

Energy, kJ/kcal

1494/357

Protein, g

89.70 +/- 3.59

Fat, g

0

Carbohydrate, g

0

Sugar, g

0

Salt, g

0

Water, g

10.30

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CONTACT

Headquarter:

Küçük Piyale Mah. Ağaçköprü Sk. Kastel İş Merkezi No: 30/6
Beyoğlu-İstanbul

T: +90 212 253 62 40 - F: +90 212 255 34 55
info@seljel.com

Factory:

Kurtulus Mahallesi Yilmaz Colpan Caddesi No: 10
10900 Gonen BALIKESIR/TURKEY

T: +90 266 762 65 44 / +90 266 762 65 45