Sel Sanayi Urunleri Ticaret ve Pazarlama A.S, a subsididary company of Tezman Holding, a leading group with its diversified companies in the Turkish business community, has been founded in 1961 as glue/technical gelatine producer from bovine hides.
With more than half a century of experience and know-how in collagen, in 2010, Sel Sanayi has realized a first in Turkey and started to produce 100% Halal edible bovine gelatine, SelJel, from certified hides.
SelJel is being produced in Balıkesir, Gonen in accordance with European Union regulations with full traceability ensured by a custom-made computer program. SelJel is accredited to EU and, with its high quality, it is well placed in world market.
WHAT IS GELATINE?
Gelatine is a pure protein obtained from hydrolysis of collagen from animal hides and/or bones. It is formed of 85-90% protein and the rest is water, and it has 350-400kcal nutritional value in 100 grams.
According to European Union Food Codex and Turkish Food Codex, gelatine is not an additive, and includes all essential animo acids for human body with exception of tryptophan.
This is the reason why gelatine does not have an E code which is given to all additives
The most distinguishing property of gelatine is its thermo-reversibility. When a gelatine formulation is heated it liquefies and then gels when it is cooled down. As this process is quickly achieved it can be repeated without any major changes to the quality.
Jelly deserts, confectionaries, meat, meat sauces
Turkish delights, cream, soufflé, bakery products
Rolled meat, canned meat,confectionaries, cheese and milk products
Protective colloidal function:
Confectionaries, ice creams, icy products, frozen deserts
Fruit juice, wines
Coating of fruits, meat
Powder drinks, beef bouillon, sauces,soups,puddings, jellies,syrups,milk products
Micro-encapsulation of sweeteners, margarines, vitamins, flavors and colorants.
Soups, sauces, sweeteners, meat products, creams, confectionaries, milk products
Creamy cheese, chocolate-milks, yoghurts, icy products, creams, frozen deserts
Confectionaries, meat products
Confectionaries, creams, ice- creams
Ice creams, icy products, frozen deserts
Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature.
Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
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Kurtulus Mahallesi Yilmaz Colpan Caddesi No: 10 10900 Gonen BALIKESIR/TURKEY T: +90 266 762 65 44 / +90 266 762 65 45 F: +90 266 762 83 10