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GELATINE

PRODUCTION

APPLICATIONS

CERTIFICATES

NEWS

CONTACT

En

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With its experience and know-how of more than half century in collagen, Sel Sanayi has broken a new ground and launched the production of 100% bovine edible gelatine, SelJel, from bovine hides in Turkey.

SelJel edible gelatine is produced in Balikesir, Gönen, in accordance with the EU food safety norms. The traceability of the production process is ensured by a special computer program prepared exclusively for SelJel, which has been accredited by the EU on October 7, 2010.

 

COMPANY

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History

OUR

MISSION

Our mission is not only to share our mentality about sustainability, reliability and creativity with our products, brand and behaviors, but also to create difference and value for our customers along with increasing our profitability.

OUR

VISION

In order to realize our mission and reach at our targets, we work jointly with our employees and customers, aim at improving our personnel, sector and its environment. While increasing our profitability with higher yields, to be aware of our responsibility for all natural sources.

OUR

VALUES

QUALITY: Giving priority to customer satisfaction by providing products and services on universal standards.

 

LEADERSHIP: Being a leader in the sector.

 

RELIABILITY: Being transparent, fair, honest, respectful and loyal to promises.

 

DETERMINATION: Long term thinking and not to be afraid of difficulties.

 

COURAGE: Going ahead by getting strength from its culture, past and employees.

 

GELATINE

Gelatine is a pure protein derived from hydrolysis of collagen inside bovine hides and/or bones. It consists of 85-90 % protein, 10-12% water and 2-3% mineral and has a nutritional value of approximately 350-400 kcal in 100 grams.

Gelatine is not considered as an additive in European Union Food Safety Codex and Turkish Food Codex, and it contains nine out of ten essential amino acids required for human body with the exception of tryptophan. Since gelatine is a pure protein, it is not been labeled with E code, which is assigned to food additives. Gelatine is a very important element for a balanced diet and it is free of cholesterol.

The most distinguishing property of gelatine is its thermo-reversibility. When a gelatine formulation is heated it liquefies and then gels when it is cooled down. As this process is quickly achieved it can be repeated without any major changes to the quality.

QUALITY-FOOD-ENVIRONMENT-OCCUPATIONAL HEALTH AND HALAL FOOD PRODUCTION POLICY

Our foundation has created company policy in order to grow by supplying products to customers regarding their necessities; without compromising on quality, food safety, environment, occupational safety and health, halal food at internal and global market.

We commit to offer high-quality, innovative, efficient, halal food to consumers, increase customer satisfaction and continuous development by respecting all environment, health, employment legislation, statue and code of laws.

We provide support, services and educational facilities for our employees so that they contribute to system and we offer them modern work environment that is suitable for occupational safety and health. We also teach our employees food safety, halal, health and environmental awareness.

Our aim is being a reliable and ideal company with an efficient production and sales commercialism that is respectful to social values; sensitive to environment, natural resources and human health; statutory, halal, renewable. We always make necessary efforts in order to give priority to production quality, food safety and halal food by being persistent at checking and improving our process.

In order to have healthy and safe products, our basic principle is to perform hazard analysis and risk management in accordance with good manufacturing practices and legal requirements.

Our Food Safety, Quality Management System and Halal Food Production was established in accordance with ISO 22000:2005, ISO 9001:2008, FSSC 22000:2010, Halal Food Standards.

 

 

OUR PRODUCTION

POLICY

PRODUCTION

Seljel® is being produced in Balikesir, Gonen from 100% healthy bovine hides as Type A and Type B. Type A implies that raw material is pretreated with acid, and Type B pretreated with lime.

Production of gelatine, derived from the hydrolysis of collagen not only requires a know-how but also it is a long process.

SelJel® is produced without human touch in accordance with EU norms and EC regulations No 853/2004 and No 2073/2005. Production starts with the cutting of raw materials and transfer to the pretreatment just after its entry to the factory. Following maturing period, raw materials are washed, boiled, passed through three separate filters, purified and sterilized.

Sterilization is carried out with UHT technique as required by EU norms. Sterilized gelatine is transferred to drying tunnel and after drying, it is stored as intermediate product with %10-12 moisture level.

In parallel with customers' demands, special blends are issued from intermediate products and tailor-made gelatines are prepared, meeting all the requirements.

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APPLICATIONS

CERTIFICATES

NEWS

CONTACT

Headquarters :

Piyalepaşa Bulvarı Kastel İş Merkezi D Blok Kat: 7 34440 Kasımpaşa

İSTANBUL / TÜRKİYE

T: +90 212 253 6240 PBX   F:+90 212 253 77 78 / +90 212 255 34 55

info@selsanayi.com

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Factory :

Kurtuluş Mahallesi Yılmaz Çolpan Caddesi No:10 10900 GÖNEN

BALIKESİR TÜRKİYE

T: +90 266 762 6544 / +90 266 762 6545   F: +90 0266 762 8310

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